Thanksgiving Day Buffet - Volunteer Job Listings and Availability in Two Harbors
||Serve guests and clean up afterwards
||1:30 - 4 p.m.
||10:30 a.m. - 2 p.m.
||Finish preparing meal, serve guests and clean kitchen
||10:30 a.m. - 4 p.m.
||Prepare food and keep hot follow Minn. Health Department rules and regulations. Prefer to be Serv safe certified.
||11:30 a.m. - 4 p.m.
||Help chef prepare meal
||7 - 11 a.m.
||Prepare meal follow written instructions as most of the food is prepared ahead of time. This position must follow Minn. Health Department rules and regulations. Prefer to be Serv safe certified.
||7 a.m. - noon