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Other Great Recipes from Jack: 6 oz. can Frozen
Orange Juice
4 large green
tomatoes, stemmed and sliced ½ inch thick
Season the tomatoes with salt, pepper and garlic powder. Mix the eggs with the milk. Dunk the tomatoes into flour mixture, milk and then the bread crumbs. In a skillet heat the olive oil. Add breaded tomatoes and sauté the tomato slices until golden brown - 3-5 minutes – turn over and cook until the other side is also golden brown. Finish with a dash of Tabasco sauce |
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